Allergen notice:
You should always inform staff of any dietary requirements, including allergies & intolerances.
We will provide you with our allergen folder so that you are able to consider the dishes that are suitable for you. However, due to the nature of our kitchen setup & use of kitchen equipment during food preparation, we cannot guarantee that traces of allergenic food will never occur. We use eggs, dairy products, nuts, peanuts, gluten, lupin, fish, crustaceans, molluscs, sesame seeds, mustard, sulphur dioxide, soya & celery in our kitchen. If you have a serious intolerance or allergy to any product, especially those listed above, we recommend for your own safety, you do not dine here, as much as we would love you to.
Please note our fried products are cooked in refined soybean oil